Swiss Cashew Tossed Salad

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1 teaspoon grated onion

2 teaspoons prepared mustard

1 cup salted cashew halves

1 cup vegetable oil

1 head torn romaine lettuce

Dash salt

1/3 cup white vinegar

3/4 cup sugar

4 ounces Swiss cheese, julienned

1 teaspoon poppy seeds

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