Grilled Corn And Tomato Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
439
FAT
93%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

2 garlic cloves

2 pounds heirloom tomatoes, quartered and seeded

4 ears corn, shucked

Salt and pepper

1 teaspoon salt

1/8 cup balsamic vinegar

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