Sausages With Radicchio-Fennel Slaw

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SF Gate

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Ingredients

3 tablespoons sweet-hot mustard

2 tablespoons white wine vinegar

1/2 teaspoon kosher salt + more to taste

Pepper, to taste

1-2 teaspoons sugar

1/3 cup vegetable oil

1 small head radicchio, cored and thinly sliced (about 4 cups)

2 large fennel bulbs, cored and thinly sliced

2 carrots, coarsely grated

1/2 teaspoon fennel seeds (optional)

8 bratwurst or other mild sausage

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