Pear And Bacon Quinoa Pizza

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Farmgirl Gourmet


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1 1/3 cups all purpose flour

2/3 cup quinoa flour (I used a Krups coffee grinder to mill the quinoa into flour)

1 tablespoon active dry yeast

1 teaspoon salt

1 teaspoon sugar

3/4 cup hot tap water

2 tablespoons Arbosana Olive Oil, plus more for brushing dough

2 pear, sliced thin

8 canadian bacon rounds, sliced into thin strips

1/2 cup Manchego cheese, shredded

1/2 cup Pepperjack cheese, shredded

1/2 cup Parmesan cheese, shredded.

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