Mini Challenge: Bruschetta With Poached Egg, Truffle Oil, And Arugula

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Nutrition per serving    (USDA % daily values)
CAL
427
FAT
39%
CHOL
106%
SOD
55%

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Ingredients for 4 servings

3 tablespoons grated Parmesan

1/2 cup flat-leaf parsley, stems removed

4 eggs

1 lemon, zested

1 clove garlic, chopped

3 cloves garlic

1 baguette, cut diagonally into 4 slices (1/3-inch thick)

Olive oil, for drizzling, plus 1 tablespoon

2 tablespoons Gremolata, recipe follows

Truffle oil

Salt

2 teaspoons vinegar, your choice

2 cups baby arugula

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