Vietnamese Lemongrass Beef Platter

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
12%
CHOL
0%
SOD
65%

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Ingredients for 4 servings

vegetable oil

500 g fillet steak , thinly sliced

12 crisp leaves Cos lettuce or baby gem lettuce

4 stalks lemon grass , woody outer leaves removed,

2 shallots , finely chopped

fried onion, garlic or shallot slices (buy ready made if possible)

chilli dipping sauce

spring onions , sliced

1 small red chilli , deseeded and chopped

4 garlic cloves , finely chopped

carrots or cucumbers, julienned

ACCOMPANIMENTS

coriander , mint, dill and basil leaves

2.0 tbsp fish sauce

150.0g vermicelli rice noodles

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