Frozen Caramelized Banana And Chocolate Bombe Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1198
FAT
335%
CHOL
161%
SOD
133%

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Ingredients for 8 servings

2 cups milk

Recipe courtesy Emeril Lagasse

2 large bananas, peeled and sliced crosswise into 1/4-inch slices

3/4 cup half-and-half

8 ounces semisweet chocolate, chopped

1/2 pound semisweet chocolate chips

2 cups heavy cream

QUICK CHOCOLATE MOUSSE

6 egg yolks

4 tablespoons butter

1/4 teaspoon pure vanilla extract

1/2 cup firmly packed light brown sugar

3 ripe bananas, peeled, sliced lengthwise in half and cut crosswise into 1/4-inch thick slices

1 1/2 cups heavy cream

CHOCOLATE SAUCE

2 tablespoons dark rum

1/4 cup firmly packed light brown sugar

1 cup chocolate sauce, (in a squeeze bottle), recipe follows

2 tablespoons banana liqueur

1/2 teaspoon pure vanilla extract

2 cups chocolate mousse, recipe follows

1 tablespoon butter

2 tablespoons butter

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