Blue Mesa Grill Sweet Corn Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
710
FAT
100%
CHOL
27%
SOD
24%

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Ingredients for 6 servings

1 lb corn , fresh and cut off the cob (or frozen and thawed)

1/2 teaspoon salt

1/4 cup vegetable shortening (like Crisco)

1 cup masa dough

corn husks (enough to line and cover a 3 quart steamer basket in a double layer)

1/2 cup unsalted butter , softened

1/4 cup heavy cream

1/2 teaspoon baking powder

1 cup cold water

3/4 cup sugar

1/2 cup yellow cornmeal

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