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Cannellini Beans With Grilled Italian Sausage

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2 1/2 tablespoons olive oil

1 clove garlic, minced

1 onion, chopped

1 (28 oz.) can whole plum tomatoes, drained and coarsely chopped, with

1/2 cup juice reserved

1 teaspoon crushed red pepper

3 (15 oz.) cans cannellini beans, rinsed and drained

2 1/2 teaspoons kosher salt

cooking spray

6 sweet or hot Italian sausages

1 bunch arugula or

1/2 bunch escarole, washed and stemmed

1 tablespoon minced fresh sage

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