Roast Pork Egg Foo Yung

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
47%
CHOL
87%
SOD
16%

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Ingredients for 8 servings

1/4 cup water chestnut

1/4 lb roast pork

6 dried black mushrooms

1 cup Chinese cabbage , just the stems

1-2 tablespoon oil

1/2 teaspoon sugar

6 eggs

1/2 cup bamboo shoot

1/2 teaspoon salt

2 tablespoons oil

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