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Spicy Thai Fried Rice With Shrimp

By Sunset
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2 tablespoons olive oil

1 1/2 teaspoons minced garlic

1/2 cup thinly sliced green onions

4 teaspoons minced seeded fresh jalapeño chiles

3 cups cooked jasmine or long-grain white rice, cold

1 to 2 tablespoons sugar

2 tablespoons soy sauce

2 tablespoons Asian fish sauce

1 1/4 cups shelled, cooked tiny shrimp or diced cooked pork or chicken (about 8 oz.)

1 cup chopped fresh cilantro

1 cup chopped fresh basil leaves

1 teaspoon toasted sesame oil

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