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Phyllo Lemon Meringue Pie

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8 sheets phyllo dough (13" x 9" each), thawed according to package directions

1 1/2 cups water

6 tablespoons cornstarch

1 1/4 cups sugar, divided

1/2 cup lemon juice

4 egg yolks

2 teaspoons grated lemon peel

6 egg whites, at room temperature

1/8 teaspoon cream of tartar

1/2 teaspoon vanilla extract

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