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Coconut Pumpkin Nut Bread

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Related tags
brunch dairy free vegan vegetarian halloween breakfast
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
57%
CHOL
0%
SOD
25%

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Ingredients for 20 servings

2/3 cup white sugar

2 teaspoons baking soda

1 (15 ounce) can pumpkin puree

1 cup vegetable oil

3 1/2 cups all-purpose flour

2 cups packed dark brown sugar

1 cup chopped walnuts, toasted

2/3 cup unsweetened flaked coconut

1 teaspoon salt

1 1/2 teaspoons ground cinnamon

2/3 cup coconut milk

1 teaspoon ground nutmeg

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