FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Salad Of Winter Greens, Walnuts, Roasted Beets And Goat Cheese

Nutrition per serving    (USDA % daily values)
CAL
370
FAT
108%
CHOL
15%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons olive oil

2 tablespoons white wine vinegar

2 tablespoons orange juice

1 1/2 teaspoons grated orange peel

4 (2- to 3-inch-diameter) beets, unpeeled, scrubbed, all but 1 inch of tops removed

1 tablespoon olive oil

1 (4.5-ounce) bag baby lettuces with frisée

1/2 cup walnut pieces, toasted

4 ounces chilled soft fresh goat cheese (such as Montrachet), coarsely crumbled

Thin strips of orange peel

You might also like

Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen
Swiss Chard With Poached Egg Salad
Whole Living
Chard Salad With Garlic Breadcrumbs And Parmesan
Food52
Chard Salad With Artichoke Hearts And Kalamata...
Food Republic
Garlic Winter Greens And Chickpea Salad
White On Rice Couple
Hazelnut & Chard Ravioli Salad Recipe
101 Cookbooks
Winter Greens Salad
Sunday Suppers
Golden Beet And Barley Salad With Rainbow Chard
The Kitchn
Warm Swiss Chard, Pancetta And Almond Salad
The Dr. Oz Show
Kale, Swiss Chard, And Butternut Squash Salad
SHAPE Magazine