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Salad Of Winter Greens, Walnuts, Roasted Beets And Goat Cheese

Nutrition per serving    (USDA % daily values)
CAL
372
FAT
104%
CHOL
35%
SOD
20%

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Ingredients for 4 servings

3 tablespoons olive oil

2 tablespoons white wine vinegar

2 tablespoons orange juice

1 1/2 teaspoons grated orange peel

4 (2- to 3-inch-diameter) beets, unpeeled, scrubbed, all but 1 inch of tops removed

1 tablespoon olive oil

1 (4.5-ounce) bag baby lettuces with frisée

1/2 cup walnut pieces, toasted

4 ounces chilled soft fresh goat cheese (such as Montrachet), coarsely crumbled

Thin strips of orange peel

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