Fruit Souffle Omelette Recipe

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6 tablespoons plus 1/2 teaspoon sugar

1/2 teaspoon ground cinnamon

1 tablespoon confectioners' sugar

3 tablespoons unsalted butter

2 teaspoons melted butter

4 large eggs, separated

1/2 teaspoon pure vanilla extract

1 to 2 apples, pears, peaches, etc., peeled, cored (or pitted), and thinly sliced, or 1 cup berries

1/2 teaspoon freshly grated lemon zest

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