Easy Roasted Tomato Soup

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2 lbs vine tomatoes

1 sweet onion, chopped

1/2 tsp sea salt + 1/4 tsp pepper

2 Tbsp dried Italian herb blend

a few sprigs of fresh thyme

2 Tbsp lemon juice

2-6 Tbsp extra virgin olive oil

1 Tbsp agave syrup (to taste)

2 Tbsp vegan butter (Earth Balance)

1 tsp garlic paste or 4 cloves roasted garlic (roast cloves with the onions)

a few dashes of cayenne

salt/pepper to taste

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