Mustard Marinated Stuffed Pork Tenderloin

More from this source
McCormick
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
71%
CHOL
33%
SOD
50%

Comments

Add a comment

Ingredients for 4 servings

1 package McCormick® Grill Mates® Carolina Country Marinade

1/4 cup plus 1 tablespoon oil, divided

1/4 cup cider vinegar

1/4 cup apricot preserves

1 medium sweet onion, such as Vidalia, chopped (1 cup)

1/4 cup chopped dried apricots

2 cups chopped mustard greens or Swiss chard

1/2 teaspoon McCormick® Sea Salt Grinder

1/4 teaspoon McCormick® Black Pepper, Coarse Ground

1 pork tenderloin (about 1 pound)

You might also like

Sage Stuffed Pork Tenderloin With A Honey-Musta...
The Naptime Chef
Spinach Prosciutto And Mozzarella Stuffed Pork...
Skinny Taste
Grilled Pork Tenderloin Stuffed W/ Swiss Chard...
White On Rice Couple
Stuffed Pork Tenderloin
What's Gaby Cooking
Garlic-Stuffed Roasted Pork Tenderloin
The Cozy Apron
Cherry & Swiss Chard Stuffed Pork Tenderloin Wi...
Food52
Spinach & Mushroom-Stuffed Pork Tenderloin With...
Fine Cooking
Prosciutto-Stuffed Pork Tenderloin With Mushroo...
Epicurious
Dinner Tonight: Grilled Chipotle-Stuffed Pork T...
Serious Eats
Stuffed Cuban Pork Tenderloin
Cooking Light