Asparagus With Mixed Mushrooms And Fresh Parmesan Cheese

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1/2 cup olive oil

2 TBS garlic, finely chopped

1 TBS chives

1 TBS Italian parsley

zest of 1 Meyer lemon

1/4 lb mushrooms, cleaned, trimmed and sliced

1/4 lb oyster mushrooms, cleaned, trimmed and sliced

1/2 lb baby portobello mushrooms, cleaned, trimmed and sliced

16 spears asparagus (1 bunch) or 28 medium spears

1/2 cup red wine vinegar

4 oz Parmesan cheese

salt and pepper, to taste

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