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Blueberry, Kale, And Quinoa Salad

738 faves | 12 recommends
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Related tags
sides gluten free low carb vegetarian easter memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
98%
CHOL
13%
SOD
25%

Comments

This looks delicious. I wish the nutritional info was added. I'd like to know the calories in a serving.
Christy Attwood   •  17 Sep   •  Report
This was good and easy to make! I added avocado and strawberries to mine!
Casandra Planenshek   •  29 Apr   •  Report
This is going to be my go to meal! Easy, satisfying and delicious.
Hanh Solo   •  18 Feb   •  Report
So delicious and easy to make!!
Lua Hancock   •  29 Dec   •  Report
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Ingredients for 4 servings

2 cups cooked quinoa, cooled (prepared according to package directions)

1 cup fresh blueberries

1 1/2 cup shredded kale

3/4 cup crumbled feta

1/2 cup sliced almonds

3 tablespoons fresh lemon juice

3 tablespoons olive oil

Salt

Fresh ground pepper

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