Roasted Tomato Soup With Sweet Onion

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1 Tbsp olive oil

1 sweet onion, chopped

1/2 cup dry white wine

3 cups chicken broth (or vegetable broth)

salt and ground pepper, to taste

1/4 cup half and half

2 Tbsp fresh parsley, chopped

sourdough toast, for serving

3 lbs stewed tomatoes (canned)

1 Tbs olive oil

1 Tbs balsamic vinegar

1 garlic cloves, minced

1 shallot, minced

1/4 tsp salt

1/4 tsp pepper

1/2 tsp dried basil

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