Heirloom Apple-Cranberry Pie

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Jess Thomson

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Ingredients

2 pie Edible’s All Butter Crust

2 x large Bramley’s Seedling apples, peeled, cored, and sliced very thin

2 Cox x Orange Pippin apples

11/2 cups Cranberries

1/2 c White Sugar

1/2 c Brown Sugar

1/4 Tsp ground cinnamon

2 Tbsp all-purpose flour

2 tbsp Whole Milk,for brushing crust

1/8 Tsp Ground cloves

11/4 cups Edible all-butter crust-all-purpose flour

1/4 Tsp salt

1 stick Unsalted Butter chilled, cut into dice, and chilled again

5 Tbsp water, chilled in fridge

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