Salmon On Moroccan Melted Tomatoes

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Coastal Living


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1 pound plum tomatoes, chopped into 1/4-inch pieces

3/4 teaspoon salt, divided

1/4 teaspoon ground ginger

1/4 teaspoon ground coriander

1/4 teaspoon ground cardamom

1 teaspoon orange zest

1/4 cup orange juice

1 teaspoon fresh lemon juice

1/4 cup chopped green salad olives*

4 (6-ounce) salmon fillets

1/8 teaspoon freshly ground pepper

1 tablespoon olive oil

1 small red onion, halved and thinly sliced

1 tablespoon chopped fresh mint

Hot cooked couscous

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