Egg Salad Sammies

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
10%
CHOL
35%
SOD
7%

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Ingredients for 24 servings

8 hard-cooked eggs, peeled

1/4 cup mayonnaise

1 Tbs. Dijon mustard

1 Tbs. chopped fresh tarragon (optional)

1 Tbs. chopped fresh chives (optional)

2 tsp. chopped fresh dill (optional)

1/4 cup thinly sliced celery

1/2 tsp. kosher salt

Freshly ground pepper, to taste

8 thin slices sourdough bread, toasted if desired

8 small butter lettuce leaves

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