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Overnight French Toast


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Butter for greasing pan

8-10 thick slices of egg bread or challah bread (one inch thick) cut in half (triangular) or 6-8 croissants

8 eggs

1 cup milk

1/2 cup whipping cream

1/4 cup unsalted butter melted

2 teaspoons pure vanilla

1/2 cup sugar

3 tablespoons flour

2 teaspoons Clabber Girl Baking Powder

1/8 teaspoon salt

1/4 teaspoon cinnamon

Pure Maple Syrup, as required

Icing Sugar


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