Samoas® Cupcake

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Cupcake Bakeshop


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3/4 cup (1 1/2 sticks) unsalted butter, room temperature

3/4 cup light brown sugar

2 large eggs

1 1/3 cup all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/8 tsp salt

1/2 cup milk

1 tsp vanilla

2 x eggs

10 oz evaporated milk

1 1/3 cup sugar

1/2 cup (1 stick) butter

3 cup shredded, sweet coconut

1/4 cup water

1 cup sugar

2 tbsp light corn syrup

1/2 cup heavy cream

1 tbsp butter

8 oz bittersweet chocolate like Valrhona 61% cocao

1 cup heavy cream

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