Cheddar & Bacon Spinach Dip

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Land O Lakes


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1 1/2 cups LAND O LAKES® Sour Cream

1 cup mayonnaise

1 (1.4-ounce) envelope dry vegetable soup mix

8 ounces (2 cups) LAND O LAKES® Cheddar Cheese, shredded

1 (10-ounce) package frozen chopped spinach, thawed, well-drained

1 (8-ounce) can water chestnuts, drained, chopped

5 slices (1/3 cup) bacon, crisply cooked crumbled

LAND O LAKES® Cheddar Cheese, shredded, if desired

Bacon, crisply cooked, crumbled, if desired

Carrots and/or celery, cut into 2-inch pieces


Sourdough or rye bread, cubed

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