Coconut Curry Tomato Sauce

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2 tablespoons peanut or canola oil

1 medium onion, thinly sliced

1 garlic clove, minced

1 jalapeƱo, seeded and minced

1/2 tablespoon minced fresh ginger

1 1/2 tablespoons mild curry powder

One 28-ounce can peeled tomatoes, chopped and juices reserved

One 14-ounce can unsweetened coconut milk

1 teaspoon sugar

Salt and freshly ground pepper

2 tablespoons chopped cilantro

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