Eat For Eight Bucks: Stuffed Peppers

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
46%
CHOL
28%
SOD
32%

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Ingredients for 2 servings

2 large green bell peppers (about 3/4 pound total)

About 1/3 pound ground turkey breast

1 cup cooked millet (or fresh bread crumbs)

1/2 medium onion, peeled and coarsely chopped

1/2 sweet potato, roasted and roughly mashed

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon olive oil

1 cup water

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