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Squash And Chickpea Salad With Orange, Ginger And Black Pepper Dressing

Nutrition per serving    (USDA % daily values)
CAL
265
FAT
46%
CHOL
13%
SOD
18%

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Ingredients for 4 servings

1 medium butternut squash, peeled and cubed

A big armful of washed baby leaf spinach

2 red onions, thinly sliced

2 cans of chickpeas, drained and rinsed

2 Tablespoons hazelnuts

100 g soft goats cheese

olive oil

Salt and pepper

Zest and juice of one orange

A thumb-size piece of fresh ginger

Freshly ground black pepper

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