Toasted Orzo Salad, Yellow And Red Pear Tomatoes With Chardonnay Vinegar Recipe

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Bobby Flay on Food Network


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1/4 cup Chardonnay vinegar

1/4 cup coarsely chopped parsley

3 1/2 cups chicken stock

3 cups orzo pasta, divided

Salt and freshly ground pepper

3 plum tomatoes, finely diced

2 shallots, finely sliced

1/2 cup red onion, finely chopped

1/4 cup olive oil

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