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How To Brine And Roast A Turkey

Nutrition per serving    (USDA % daily values)
CAL
1058
FAT
164%
CHOL
216%
SOD
595%

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Ingredients for 10 servings

1 (12-14 lb) whole turkey

1 gallon cool water

3/4 cup morton kosher salt or 1 cup diamond crystal kosher salt or 1/2 cup table salt

1/2 cup brown sugar

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