Chicken Enchiladas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
139%
CHOL
68%
SOD
83%

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Ingredients for 8 servings

1 16-ounce container light sour cream

1 7-ounce can diced green chilies

4 large green onions, chopped

1/2 cup chopped fresh cilantro

1 1/2 teaspoons ground cumin

2 cups diced cooked chicken

2 cups packed grated sharp cheddar cheese (about 8 ounces)

8 8-inch-diameter flour tortillas

1 8-ounce package light cream cheese, cut lengthwise into 8 strips

1 1/2 16-ounce bottles mild picante sauce or salsa

Additional chopped fresh cilantro (optional)

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