Apple-Walnut Cake With Caramel Glaze

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
92%
CHOL
22%
SOD
26%

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Ingredients for 16 servings

2 cups packed brown sugar

1 1/2 cups vegetable oil

3 eggs

3 cups Gold Medal® all-purpose flour

2 teaspoons baking soda

1/4 teaspoon salt

1 teaspoon ground ginger

2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

1 cup chopped walnuts

2 large apples, peeled, shredded (about 2 cups)

2 tablespoons butter or margarine, softened

1 cup powdered sugar

3 tablespoons butterscotch-caramel topping

1 tablespoon milk

Additional ground cinnamon, if desired

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