Caesar Salad With Heart Croutons

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
140%
CHOL
26%
SOD
46%

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Ingredients for 6 servings

1 large egg yolk, room temperature

1 teaspoon Dijon mustard

1 large clove garlic, chopped

4 anchovy fillets

5 tablespoons freshly squeezed lemon juice (about 2 lemons)

1 teaspoon salt, plus more for sprinkling on croutons

1/4 teaspoon teaspoon freshly ground pepper, plus more for sprinkling on croutons

1 cup mild olive oil, plus more for brushing croutons

1 cup freshly grated Parmesan cheese

1 loaf (about 10 ounces) fine-grained white bread, sliced 1/2 inch thick

2 heads Romaine lettuce, washed and dried

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