Cornbread Cupcakes With Honey Frosting

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Ingredients

(1) 14.75 Ounce Can Creamed Corn

1 and 1/4 Cups Corn Meal

3/4 Cup Sour Cream

1/2 Cup Flour

1/3 Cup Sugar

1/4 Cup Whipping Cream (liquid, not the ready made kind)

4 Tablespoons Butter

2 and 1/2 Teaspoons Baking Powder

1/2 Teaspoon Baking Soda

1/2 Teaspoon Salt

1/4 Teaspoon Vanilla Extract

1 and 1/2 Cups Powdered Sugar

1 Cup Butter, softened

1/2 Cup Honey

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