Julia's Raspberry Cream Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
27%
CHOL
18%
SOD
20%

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Ingredients for 15 servings

2/3 cup fat free cream cheese

1/2 teaspoon salt

1 cup whole wheat flour

2 cups fresh raspberries

1 teaspoon baking powder

1 cup all-purpose flour

1/3 cup light butter

1/2 cup light vanilla soymilk

1/4 teaspoon baking soda

2 egg whites

1 egg

1 1/2 cups Splenda sugar substitute , for baking

1 1/2 teaspoons vanilla

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