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Mini Ceviche Appetizer Recipe

18 faves
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
4%
CHOL
8%
SOD
13%

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Ingredients for 24 servings

4 garlic cloves, chopped

1/2 teaspoon salt

1/2 cup freshly chopped cilantro leaves

1/4 teaspoon freshly ground black pepper

1 red onion, thinly sliced

2 pounds fresh tilapia fillets, or other firm white fish, cut into 1-inch pieces

1 jalapeno pepper, seeded and diced

2 cups freshly squeezed lime juice, more if needed to cover fish

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