Pecan Pie Vi

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Nutrition per serving    (USDA % daily values)
CAL
477
FAT
80%
CHOL
47%
SOD
18%

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Ingredients for 8 servings

1 teaspoon vanilla extract

4 tablespoons butter

1/8 teaspoon salt

1 cup light corn syrup

3 eggs

1 (9 inch) unbaked pie crust

1/2 cup brown sugar

1 cup coarsely chopped pecans

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