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Baked Pumpkin Fettuccine Alfredo

Nutrition per serving    (USDA % daily values)
CAL
573
FAT
96%
CHOL
50%
SOD
49%

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Ingredients for 4 servings

1 pound whole wheat/whole grain fettuccine

2 tablespoons unsalted butter

2 tablespoons flour

2 garlic cloves, minced

4 cups low-fat milk

2 tablespoons mascarpone cheese

1 cup freshly grated parmesan cheese

3/4 cups pumpkin puree

1 tablespoons freshly chopped sage leaves

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon pumpkin pie spice

freshly grated fontina cheese for topping

fine breadcrumbs for sprinkling

10-15 fresh sage leaves

2-3 tablespoons olive oil

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