Baked Pumpkin Fettuccine Alfredo

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Details

16 Ingredients

• 1 lb whole wheat/whole grain fettuccine
• 2 Tbsps unsalted butter
• 2 Tbsps flour
• 2 garlic cloves, minced
• 4 cups low-fat milk
• 2 Tbsps mascarpone cheese
• 1 cup freshly grated parmesan cheese
• 3/4 cups pumpkin puree
• 1 Tbsps freshly chopped sage leaves
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp pumpkin pie spice
• freshly grated fontina cheese for topping
• fine breadcrumbs for sprinkling
• 10-15 fresh sage leaves
• 2-3 Tbsps olive oil