Roasted Pheasant (Pheasant Alla Fiorentina)

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon olive oil

6 ounces ground pork

2 cloves garlic, sliced

3 ounces (about 1 thick slice) stale bread, crumbled by hand

2 (2 1/2 pounds each) pheasants

2 ounces Pancetta, thinly sliced

2 ounces prosciutto, chopped fine

1 handful fresh sage, leaves picked and chopped fine, plus more for serving

1/2 cup white wine

Kosher salt and freshly ground black pepper

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