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The Empty Lunch Pail


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2 1/2 cups lightly pack cilantro, most of the stems removed (I find that adding the stems often times gives the chimichurri and off-putting bitterness, especially if the cilantro has thick stems)

5 large cloves garlic

2-3 scallions (if they're larger then two will do, but if they're small then I'd opt for three)

6-7 large leaves of mint

1 jalapeno (I like to leave the seeds and the membrane so that it has a little more of a kick, but you can remove it if you want a milder spice)

1/4 cup extra virgin olive oil

the juice of 1/2 a juicy lime (or to taste)

the zest of 1 lime

salt and pepper to taste

1 avocado

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