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Baja Fish Tacos

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main-dish nut free cinco de mayo lunch latin mexican texmex

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Ingredients

Cooking spray

3/4 pound mahi mahi or other firm white fish fillets

2 teaspoons fajita seasoning

2 cups presliced green cabbage (about 6 ounces)

1 tablespoon fresh lime juice

1/2 teaspoon salt

3 tablespoons chopped fresh cilantro

8 (6-inch) corn tortillas

2 1/2 tablespoons reduced-fat sour cream, divided (optional)

1/2 avocado, pitted and diced

Bottled salsa

Lime wedges

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