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Paneer Curry With Peas

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Bon Appetit
Related tags
main-dish sides nut free vegetarian purim dinner indian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons all purpose flour

1 pound paneer or firm or extra-firm tofu, cut into 3/4- to 1-inch cubes

5 tablespoons usli ghee, divided

1 large onion, cut into 1- to 2-inch pieces

1 teaspoon cumin seeds

2 tablespoons minced peeled fresh ginger

3 garlic cloves, minced

2 teaspoons ground coriander

1 serrano chile, minced with seeds

1 28-ounce can crushed tomatoes with added puree

1/2 cup water

1 teaspoon turmeric

1 1/2 cups shelled fresh peas (from about 1 1/2 pounds peas in pods) or 1 1/2 cups frozen peas, thawed

1 teaspoon garam masala

1/3 cup chopped fresh cilantro

Steamed basmati rice

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