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Ricotta Cheesecake And Moscato Figs

Recipe Details
Nutrition

Details

GF
V
LC

8 Ingredients

  • 350 g ricotta
  • 500 g cream cheese
  • 1 cup caster (superfine) sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 Tbsp finely grated lemon rind
  • 6 green figs
  • ½ cup (125ml) moscato

Preparation

Read recipe preparation at donna hay  

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