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Ricotta Cheesecake And Moscato Figs

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donna hay
Related tags
beverage cocktail nut free easter

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Ingredients

350 g ricotta

500 g cream cheese

1 cup caster (superfine) sugar

4 eggs

1 teaspoon vanilla extract

1 tablespoon finely grated lemon rind

6 green figs

½ cup (125ml) moscato

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