Ricotta Cheesecake And Moscato Figs

30 faves
More from this source
donna hay


Add a comment


350 g ricotta

500 g cream cheese

1 cup caster (superfine) sugar

4 eggs

1 teaspoon vanilla extract

1 tablespoon finely grated lemon rind

6 green figs

½ cup (125ml) moscato

You might also like

Baked Brie With Fig Preserves
Muy Bueno Cookbook
Walnut Crepes With Raspberries And Dried Figs
Peach Gratin With Muscat Sabayon
Crown Roast Of Pork With Apple, Fig And Cherry...
Gluten-Free Cheesecake With Fresh Figs And Honey
Feed Me Phoebe
Sheep's-Milk Yogurt Cheesecakes With Grilled Fi...
Cooking Light
Lemon & Lime Cheesecake With Balsamic Figs
Sainsbury's Live Well For Less
Greek Yogurt Cheesecake With Ouzo-Poached Figs
Eating Well
Blackberry Lemon Cashew Cheesecake
Sophie MacKenzie
Grilled Fig, Hazelnut And Ricotta Crostinis
Spoon Fork Bacon