Spinach Tomato Soup

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1 lb fresh spinach, chopped or whole

2 cloves garlic, chopped very fine

1 28 oz can tomato sauce

1 28 oz can chopped tomatoes

1 quart vegetable or chicken stock

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried marjoram

1/2 cup cream

olive oil

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