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Duck Breasts With Balsamic Cherry Glaze

2 faves
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 cup balsamic vinegar

8 fresh sage leaves

4 (6 ounce) boneless duck breasts

1/4 teaspoon cayenne pepper

2 tablespoons honey (orange blossom)

1/4 cup dried tart cherry

salt and pepper, to taste

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