Grilled-Chicken Pasta Salad With Artichoke Hearts

1 fave
More from this source
Food & Wine


Add a comment


3 boneless, skinless chicken breasts (about 1 pound in all)

7 tablespoons olive oil

1 1/4 teaspoons salt

1/2 teaspoon fresh-ground black pepper

3/4 pound fusilli

1 1/4 cups canned, drained artichoke hearts (one 14-ounce can), rinsed and cut into 6 wedges each

3 scallions including green tops, chopped

1/4 cup chopped flat-leaf parsley

1 tablespoon red-wine vinegar

2 tablespoons grated Parmesan cheese

You might also like

Grilled Chicken Pasta Salad With Artichoke Hearts
Caesar Chicken-Pasta Salad
Cooking Light
Curried Chicken Pasta Salad
The Pioneer Woman
Pesto Chicken Pasta Salad
Real Simple
Buffalo Chicken Pasta Salad
Grilled Chicken Pasta Salad With Caramelized On...
Picky Palate
Summer Chicken Pasta Salad
Coconut & Lime
Honey Mustard Chicken & Veggie Pasta Salad
Dine & Dish
Cherry Chicken Pasta Salad
A Nutritionist Eats
Chicken Pasta Salad With Fried Shallots
Every Day with Rachael Ray