Death By Chocolate

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Washington Post

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Ingredients

4 large egg whites

1/8 teaspoon cream of tartar

1/8 teaspoon salt

1 1/4 cups sugar

2 tablespoons unsweetened cocoa, sifted

1 tablespoon cornstarch

6 ounces semisweet chocolate, roughly chopped and melted

1 1/2 cups heavy cream

3 large egg whites

2 tablespoons sugar

1/4 cup flour

2 tablespoons unsweetened cocoa powder (may use Dutch-process), plus more for the pan

1 teaspoon baking powder

1/2 teaspoon salt

3 ounces unsweetened chocolate, roughly chopped

1/2 stick (2 ounces) unsalted butter, plus more for the pan

2 ounces semisweet chocolate, roughly chopped

3 eggs

1 cup sugar

1 teaspoon vanilla extract

1/4 cup sour cream

22 ounces semisweet chocolate, roughly chopped

3 tablespoons unsalted butter

14 ounces semisweet chocolate, roughly chopped

4 ounces unsweetened chocolate, roughly chopped

1/2 cup water

4 tablespoons instant coffee powder

2 tablespoons cocoa, sifted

5 large egg whites

3/4 cup heavy cream

6 ounces unsalted butter

1 1/3 cups sugar

1 1/3 cups heavy cream

8 tablespoons unsweetened cocoa powder, sifted (may use Dutch-process)

3 tablespoons dark rum, such as Myers's

1/4 teaspoon salt

4 teaspoons instant coffee powder

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