Bibimbap Recipe

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Nutrition per serving    (USDA % daily values)
CAL
84
FAT
20%
CHOL
26%
SOD
4%

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Ingredients for 4 servings

Bulgogi, recipe follows

1 carrot, julienned

1 egg, cooked over easy

Soy sauce, to taste

Steamed white rice

Cooked spinach, sauteed in a little sesame or peanut oil and seasoned with salt

1 tablespoon sesame seeds

Gochuchang Paste, recipe follows

4 shiitake mushrooms, thinly sliced and sauteed in peanut oil and seasoned with salt

Cooked bean sprouts, sauteed in a little sesame oil or peanut oil and seasoned with salt

1 tablespoon dark sesame oil

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