Lemon Soufflé

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1/2 cup plus 2 tablespoons granulated sugar

1/2 cup milk

1 teaspoon grated lemon zest

3 large eggs, separated and divided

2 tablespoons all-purpose flour

1/4 cup fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon cream of tartar

Powdered sugar

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